Spicy and Sour
Spicy and Sour
Spicy and Sour
Spicy and Sour
With a broth soup base.
With a broth soup base.
With a broth soup base.
With a broth soup base.
Pork-Bone Broth.
Spicy.
Veggie Option! 5pcs mini pie.
Spicy. Originated from Sichuan.
Spicy Soft Beef Yum.
YUM.
Fresh Whole Prawn inside of each spring roll, 5pc in total.
Stir-Fried Pot
Stir-Fried Pot
Spicy. With a broth soup base.
Spicy. With a broth soup base.
Spicy.
Spicy. With a broth soup base.
Spicy. With a broth soup base.
David’s Master Pot 大味麻辣烫 in Brisbane One presents a menu built around customizable hotpot and malatang experiences, offering a wide range of broth bases and ingredient selections that cater to both mild and bold spice preferences. The Golden Pickled Sour Soup options stand out for their tangy depth, including Thirteen Selections Special Sour Soup, Six Selections Special Sour Soup With Free Rice, Ten Selections Special Sour Soup, and Eight Selections Special Sour Soup, each allowing diners to tailor the richness and intensity of their bowl. For those who prefer a heartier base, the Pork Bone Soup range offers comforting choices such as Ten Selections Pork Bone Soup, Six Selections Pork Bone Soup, Eight Selections Pork Bone Soup, and Thirteen Selections Pork Bone Soup, delivering a more traditional, warming profile.
The spice-forward side of the menu is well represented in the Traditional Spicy Soup series, featuring Sixteen Selections Traditional Spicy Soup, Thirteen Selections Traditional Spicy Soup, Ten Selections Traditional Spicy Soup, Eight Selections Traditional Spicy Soup, and Six Selections Traditional Spicy Soup, all designed for customizable heat and ingredient variety. Diners looking for a dry-style option can turn to the Stir-Fried Pot, including Ten Selections Spicy Pot and Thirteen Selections Spicy Pot, which intensify the flavours through wok cooking. Complementing these are Sichuan-style snacks such as Pork & Prawn Wonton Soup/骨汤抄手, Special Spicy Intestines, David's Steamed Eggs/臊子蒸蛋, Mini Pumpkin Pie/炸南瓜饼, and Special Sour-Spicy Rice Noodles With Intestine /酸辣粉, alongside lighter Cold Dishes like Mixed Spicy Skewers. Beverages including Fanta, Ice Chrysanthemum Tea, Sprite, Ice Green Tea, and Iced Lemon Tea round out the meal, while a simple Rice option ensures balance and satisfaction.